Saturday, July 17, 2010

Cuti-cuti Malaysia

Haven't been writing for a long time, hence please forgive my funny English and grammar... well, I have been busy recently, mainly work but at the same time find time to have fun in between. I traveled to Cameron highlands and the East Coast recently.

Cameron trip was a fun one, just chilled out with my workmates for the weekend. Having holiday in Malaysia is different than travelling to other countries, cos I can completely relax and enjoy and not afraid being missed out on anything, because I can go back anytime. The funness of Cameron trip is the people, having fun with a whole bunch of nice people and do silly things together.

Boh Tea Plantation, Cameron Highlands


Kelantan trip was inspiring and refreshing. There were things which were familiar and not so familiar to me...

Foods of Kelantan

Budu - smelly fish sauce of Kelantan, goes with ulam (fresh raw veges)

Nasi Ulam - gotta use your fingers to get the best taste of it!


Keng Som - Thai spicy fish


Mongolian fried chicken


Mango Kerabu


Chili and cucumber dipping sauce for chicken legs


Yummy Kampung chicken legs


Ikan bakar


Nasi dagang (Trade rice) and Nasi Minyak (Oily rice) of Kota Bharu


Etok!!!


Sup Perut (Soup with beef organs!)


Foods of Perhentian

BBQ squid with percik sauce


Fried fish (self caught)


Ulam


Ikan Bakar

More updates when I have more time... time for bed now *yawns*...

1 comment:

Scott said...

Such strong colours and contrasts, the food looks so interesting. Imagine adding in the taste to that equation, must have been sublime.